Appleton Farms' newest cheese is a cave-aged cheddar-style cheese made with Appleton Farms' own Jersey cow milk and Ipswich Ale Oatmeal Stout, by local cheesemakers, Liz & Peter Mulholland, of Valley View Farmstead in Topsfield, MA
Without Stout Ingredients: pasteurized cow's milk, salt, cheese culture, rennet (vegetarian).
With Stout Ingredients: pasteurized cow's milk, Ipswich Ale Oatmeal Stout beer, salt, cheese culture, rennet (vegetarian). $32.95/lb