Let Chef Margit make you dinner. This homemade vegetarian chili is made with organic seasonal produce from Appleton Farms and other local farms.
Tomatoes, Corn, Delicata Squash, Carrots, Kidney Beans, Black Turtle Beans, Onions, Leeks, Broccoli Rabe, Vegetable Broth (Water, Carrots, Mushrooms, Garlic, Sea Salt, Savory Leaf, Ground Bay Leaf), Onions, Leeks, Broccoli Rabe, Water, Vinegar, Liquid Aminos (Vegetable Protein from Soybeans & Purified Water), Cumin, Chili Powder (Chili, Oregano, Paprika), Olive Oil, Cumin, Chili Powder (Chili, Oregano, Paprika), Salt, Pepper, Hot Pepper Flakes,
Contains:Soy. Manufactured in a facility that processes wheat, dairy,
eggs, coconut, & tree nuts
Keep frozen until ready to eat, thaw completely. Heat on low, stir frequently
A Note About Pick-Up Orders @ Appleton:
- At Checkout, select "Pick Up". At this time, Appleton does not ship food items. If you select shipping by accident, we will contact you to confirm your pick-up time.
- Pick Up Hours: Tuesday-Friday, 11AM - 7PM, Saturday & Sunday, 10AM-4PM
- Pick Up Location: 227 County Road, Ipswich, MA 01938
- Questions? Contact (firstname.lastname@example.org)