These homemade Bolognese sauces are made with seasonal, local produce & Trustees Grown 100% grass-fed, pasture-raised meat. Serve with fresh pasta or make your own lasagna.
Fully cooked then frozen to ensure freshness. Just thaw, heat, and serve!
Pork Bolognese Ingredients:
Trustees Ground Pork, San Marzano Tomatoes, Onion, Red Wine, Poached Garlic, Basil, Oregano, Thyme, Garlic Powder, Onion Powder, Agave, Crushed Red Pepper, Organic Olive Oil, Salt.
Beef Bolognese
Ingredients: Trustees Grown beef, ground pork, Trustees Grown bacon, Appleton Farms carrots, celery, onion, garlic, San Marzano tomato ( tomato, tomato puree, basil, salt, citric acid) Appleton Farms vegetable broth (onion, celery, carrot, leeks, cabbage, delicata, mushroom, green pepper, rosemary, thyme, kale, shallot, garlic, salt) tomato paste, organic red wine, thyme, bay leaf, rosemary, RonnyBrook Farms heavy cream, parmesan cheese.
Beef and Sausage Bolognese
Ingredients: Trustees Grown beef, Pig Rock Farms hot Italian sausage ( pork, pork fat, water, spices, kosher salt) Appleton Farms carrots, Appleton Farms onion, garlic, San Marzano tomato (tomato, tomato puree, basil, salt, citric acid) tomato puree, organic red wine, Appleton Farms vegetable stock (carrots, onion, celery, butternut squash, red and green bell pepper, green bean, bay leaf, thyme, salt) thyme, bay leaf, rosemary, oregano, basil, RonnyBrook Farms heavy cream, parmesan cheese (pasteurized part-skim cow milk, cheese cultures, salt, enzymes, potato starch, powdered cellulose, natamycin) salt.
Notes: This is our staple but this time I added the hot sausage.