Small batch, handcrafted, naturally leavened hearth bread made right in the Old House Kitchen at Appleton Farms by local baker, Jess Wagoner. These artisan loaves are made exclusively with locally grown, hard red wheat, freshly milled by Ground Up Grain in Hadley, MA. The dough is made using a long fermentation process, which increases flavor, nutrition and shelf life. Designs will vary, as each loaf is hand carved prior to baking.
February Bread Subscription $60 for 4 weekly pickups on Thursdays from 12PM-6PM featuring 1 loaf of our Farmstead Sourdough ($6.95 value) and 1 loaf of "baker's choice" ($8.50 value - changes weekly)
Pickup Dates: 2/4/21; 2/11/21; 2/18/21; 2/25/21
Bread will be freshly baked on Thursday mornings - available for pickup starting at 12PM
*Add on a local cheese pairing subscription for only $40
A Note About Pick-Up Orders @ Appleton:
- At Checkout, select "Pick Up". At this time, Appleton does not ship food items. If you select shipping by accident, we will contact you to confirm your pick-up time.
- Pick Up Hours: Tuesday-Friday, 11AM - 6PM, Saturday & Sunday, 10AM-4PM
- Pick Up Location: 227 County Road, Ipswich, MA 01938
- Questions? Contact (email@example.com)