Appleton Farmstead Bread Subscription - February & March 2023 - Appleton Farms Kitchen

Regular price: $65.00
Sale price: $65.00
Regular price: ~~$0.00~~
Unit price: per

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Join our Winter Bread Subscription this February & March OR Give the Gift of Bread!

Your subscription will include the following:

Two freshly baked loaves each week: One Flagship Sourdough and One Baker’s Whim
Four week subscription for two loaves/week $65 (Valued at $70)
Eight week subscription for two loaves/week $130 (Valued at $140)
Baker's Whim only-February only Subscription for $36 (Valued at $38)
Baker's Whim only-February-March Subscription for $70 (Valued at $76)
Pickups every Wednesday from 11am-5pm at the Appleton Farm Store
Pickups starting February 1st for both plans
All subscription orders must be placed by January 28th 2023

The four or eight week bread subscription includes one loaf of our flagship Farmstead Sourdough and one loaf of "Baker's Whim," which will feature new grain varietals such as rye, spelt or corn, or inclusions such as fruit, herbs, nuts, olives or seeds. We'll feature a new "Baker's Whim" loaf each week, exploring combinations of fresh stoneground flour and new flavor combinations. Our bread is mixed and shaped by hand, baked fresh daily in the Farmhouse Kitchen by our team of bakers. Pickups will occur on Wednesdays through March 2023.

These artisan loaves are made exclusively with locally grown, hard red wheat, freshly milled by Ground Up Grain in Hadley, MA. The dough is made using a long fermentation process, which increases flavor, nutrition and shelf life. Designs will vary, as each loaf is hand carved prior to baking.

*Bread will be freshly baked on each morning and available for pickup starting at 11AM-5PM Every Wednesday at the Appleton Farm Store.

Please note: No further discounts can be applied to this offer.