Small batch, handcrafted, naturally leavened hearth bread made right in the Old House Kitchen at Appleton Farms by local baker, Jess Wagoner, using locally grown and milled flour from Ground Up in Hadley, MA.
Freshly baked to order on the morning available for pickup. No discounts or refunds if you are unable to pick up on the day you select.
Ingredients: Stone milled flour (hard red Glenn wheat, soft white Harris, spelt & barley), water, mixed pitted olives (castelvetrano, green, pink, black, salt, sunflower oil, distilled vinegar, spices, acidifier, lactic acid), fresh rosemary, salt. Olives may contain pits.
Contains: Wheat, Barley