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Appleton Thanksgiving Cranberry Pecan Sourdough

Appleton Thanksgiving Cranberry Pecan Sourdough

Regular price
$8.50
Sale price
$8.50
Regular price
Sold out
Unit price
per 

Preorder for Thanksgiving: Please choose your pickup day above and again at checkout. 

Small batch, handcrafted, naturally leavened hearth bread made right in the Old House Kitchen at Appleton Farms by local baker, Jess Wagoner. This loaf is made exclusively with locally grown, hard red wheat, freshly milled by Ground Up Grain in Hadley, MA. The dough is made using a long fermentation process, which increases flavor, nutrition and shelf life. Naturally leavened wheat bread with toasted pecans & dried cranberries. Freshly baked to order on the morning selected for pickup.

Please Note: This is a pre-order from Appleton Farm. We do not offer discounts or refunds if you are unable to pick up as all of our items are made to order.

Ingredients: Water, Wheat Flour, Dried Cranberries, Toasted Pecans, Cane Sugar, Salt.