Seasonal Soup of the Week 30 oz. - Appleton Farms Kitchen

Seasonal Soup of the Week 30 oz. - Appleton Farms Kitchen

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 Made in a facility that processes wheat, dairy, eggs, coconut, soy and tree nuts

Keep frozen until ready to eat. Thaw completely. Heat on stove top on low, stirring frequently.

Roasted Vegetable Chili  (Vegan)
Ingredients: Baer’s Best Black Turtle Beans, Baer’s Best Cannellini Beans, Tomatoes, Appleton Onions, Appleton Red Onions, Appleton Carrots, Squash, Red Bell Peppers, Chipotle Peppers, Garlic, Olive Oil, Maple Syrup, Tomato Paste, Vegetable Broth (Water, Onions, Red Onions, Celery, Carrots, Garlic, Lemon, Rosemary, Thyme, Sage, Bay Leaf, Black Pepper, Coriander Seed, Salt), Cumin, Salt, Ancho Chili Powder, Cayenne, Smoked Paprika, Oregano, Black Pepper, Lemon Juice, Cinnamon Stick, Basil, Citric Acid, Acetic Acid
Farmhouse Roasted Broccoli and Cheese Soup
Ingredients: Roasted Organic Broccoli, Carrots, Onion,  misty Knoll Turkey Stock, Cabot Butter. Mapleline Farm Mik, Ground-up Grain Flour, Ipswich Ale Brewery Stone Ground Mustard, "Bella Bantam Artisan Cheese*, Parmesan Cheese, Smoked Paprika, Kosher Salt. Black Pepper.

Farmhouse Mushroom Gravy
Ingredients:  white mushrooms, onion, garlic, Pacific vegetable broth, thyme, rosemary, oregano, sage, olive oil, rice wine, tamari, Bragg liquid aminos, Ground Up Grain flour, oat milk, salt and pepper.

Minestrone Soup (Vegan) 30oz
Ingredients:   San Marazano tomato, bell pepper, onion, carrot, celery, zucchini, Bear's Best Kidney Beans, olive oil, vegetable oil, rosemary, Thyme, oregano, salt and pepper.
Farmhouse Turkey Stock (14oz)
Ingredients:   The turkey stock is made from the bones and meat of the Misty Knoll turkeys, onion, carrot, celery, white mushrooms, asparagus, thyme, rosemary and oregano.

Turkey and wild rice vegetable soup 
Ingredients:  freshly ground Misty Knoll Turkey, wild rice, asparagus, white mushrooms, carrots, celery, onion, garlic, farmhouse made Turkey and chicken stock, milk, cheddar cheese Parmesan cheese, salt, pepper, thyme, rosemary, and fennel.