Freshly baked, artisan pies & tea cakes, handmade by local baker, Beth Wagoner, at the Appleton Farms Kitchen, with fresh, local ingredients.
Lemon Cake Ingredients:
Butter, Granulated Sugar, Wheat Flour (Hard Red & Soft White from Ground Up Grain), Egg, Buttermilk, Rye Flour (Danko from Ground Up Grain), Lemon Zest, Lemon Juice, Baking Powder, Salt
Carrot Ginger Tea Cake Ingredients:
carrots, butter, wheat flour, sugar, eggs, buttermilk, barley flour, ginger, orange zest, baking powder, salt
contains: wheat, dairy, eggs
made in a facility that processes wheat, dairy, eggs, coconut, soy, and tree nuts
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