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Ancient Grain Levain, Fresh Bread - Appleton Farms Kitchen

Ancient Grain Levain, Fresh Bread - Appleton Farms Kitchen

Regular price
$6.95
Sale price
$6.95
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Small batch, handcrafted, naturally leavened hearth bread made right in the Old House Kitchen at Appleton Farms by local baker, Jess Wagoner. This loaf is made with locally grown hard red wheat, soft white wheat, barley & spelt, freshly milled by Ground Up Grain in Hadley, MA. The dough is made using a long fermentation process, which increases flavor, nutrition and shelf life. 
Freshly baked to order on the morning available for pickup. No discounts or refunds if you are unable to pick up on the day you select.
Ingredients: Water, Wheat Flour, Spelt Flour, Barley Flour, Salt
Contains: Wheat & Barley

 

A Note About Pick-Up Orders @ Appleton:

  • At Checkout, select "Pick Up". At this time, Appleton does not ship food items. If you select shipping by accident, we will contact you to confirm your pick-up time. 
  • Pick Up Hours: Tuesday-Friday, 11AM - 6PM, Saturday & Sunday, 10AM-4PM
  • Pick Up Location: 227 County Road, Ipswich, MA 01938
  • Questions? Contact (szarimba@thetrustees.org)