Wheat Flour, Brown Sugar, Chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla extract), Butter, Sourdough Culture (wheat flour, water), Eggs, Vanilla Extract, Salt, Baking Powder, Baking Soda.
Mexican chocolate-chocolate chip cookies:
Ground Up Grain wheat flour, chocolate chunks (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla extract), brown sugar, butter, sourdough culture (wheat flour, water), granulated sugar, eggs, rye flour, cocoa powder, vanilla extract, cinnamon, salt, ginger, baking powder, baking soda, cayenne
Coconut Almond Brown Butter Cakes: $6 (2"x3")
Shredded Coconut (coconut, sodium metabisulfite), Brown Butter, Powdered Sugar, Egg White, Almond Meal, Wheat Flour, Salt, Almond Extract
Gingerbread Kits: $24.95
Freshly baked, gingerbread farm family for you to decorate. A baker's dozen (13) of gingerbread cookies per kit (4 people, 4 cow, 4 trees, & 1 house), plus white icing (ready to pipe) and 2 packages of decorations.
Gingerbread cookies are handmade at the Appleton Farms Kitchen, with fresh, local flour from Ground Up in Hadley, MA.
Gingerbread Ingredients: Flour, Butter, Brown Sugar, Sugar, Molasses, Rye Flour, Vanilla, Ginger, Cinnamon, Baking Soda, Orange Zest, Clove, Nutmeg
Apple Cardamom Cake:
Wheat Flour, brown sugar, butter, sour cream, eggs, apples, baking soda, baking powder, salt, vanilla, cinnamon, cardamom.
Filling: Apples, sugar, wheat flour, lemon juice, cinnamon, nutmeg, allspice, salt.
Crust: Wheat Flour, butter, salt, water.
Oat Topping: Whole wheat flour, oats, butter, brown sugar, sugar, cinnamon, salt.
*Manufactured in a Facility that processes wheat, eggs, soy, tree nuts, coconuts.