Freshly baked, 9" quiches from the Appleton Farms Kitchen. Homemade crust using Ground Up Grain, all locally sourced ingredients. Serves 6-8.
Pie crust: flour, butter, salt, water.
Contains: Wheat, Dairy, Egg
Potato, Leek, Cabot Cheddar Quiche
Ingredients: Milk, Eggs, Heavy Cream, yukon gold potatoes, leeks, scallions, garlic oil (canola oil, garlic), Cabot cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes, potato starch, powdered cellulose ((to prevent caking))), Parmesan cheese, (pasteurized part-skim cow milk, cheese cultures, salt, anzymes, potato starch and powdered cellulose toprevent caking, natamycin ((mold inhibitor))), Flour, Olive Oil, Butter, Salt, Pepper.Crust: Wheat Flour, Butter, Water, Salt
Crust Ingredients: Flour, Butter, Water, Salt
Pre-heat oven to 350 degrees. Bake for 30 minutes on bottom rack of oven. Cover with foil if top is browning too quickly.