Baked goods made fresh in the Appleton Farms Kitchen
Sea Salt Chocolate Chip Cookie:
Wheat Flour, Brown Sugar, Chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla extract), Butter, Sourdough Culture (wheat flour, water), Eggs, Vanilla Extract, Salt, Baking Powder, Baking Soda.
Mexican chocolate-chocolate chip cookies:
Ground Up Grain wheat flour, chocolate chunks (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla extract), brown sugar, butter, sourdough culture (wheat flour, water), granulated sugar, eggs, rye flour, cocoa powder, vanilla extract, cinnamon, salt, ginger, baking powder, baking soda, cayenne
Coconut Almond Brown Butter Cakes: $6 (2"x3")
Shredded Coconut (coconut, sodium metabisulfite), Brown Butter, Powdered Sugar, Egg White, Almond Meal, Wheat Flour, Salt, Almond Extract
Hand Pie - Crust: Wheat Flour, Butter, Water, Salt. Filling: Roasted Appleton kabocha squash, butter, oat milk (water, oats, organic canola oil, contains 1% of less of: dispotassium phosphate, sea salt, sodium citrate, tricalcium phosphate), maple syrup, brown sugar, cardamom, cinnamon,
Apple Cardamom Cake:
Wheat Flour, brown sugar, butter, sour cream, eggs, apples, baking soda, baking powder, salt, vanilla, cinnamon, cardamom.
Apple Pie:
Filling: Apples, sugar, wheat flour, lemon juice, cinnamon, nutmeg, allspice, salt.
Crust: Wheat Flour, butter, salt, water.
Oat Topping: Whole wheat flour, oats, butter, brown sugar, sugar, cinnamon, salt.
*Manufactured in a Facility that processes wheat, eggs, soy, tree nuts, coconuts.