Preorder for Thanksgiving: Please choose your pickup day above and again at checkout.
Small batch, handcrafted, naturally leavened hearth bread made right in the Old House Kitchen at Appleton Farms by local baker, Jess Wagoner. This loaf is made exclusively with locally grown, hard red wheat, freshly milled by Ground Up Grain in Hadley, MA. The dough is made using a long fermentation process, which increases flavor, nutrition and shelf life. Designs will vary, as each loaf is hand carved prior to baking. Freshly baked to order on the morning available for pickup.
Ingredients: Water, Wheat Flour, Sea Salt
Please Note: This is a pre-order from Appleton Farm. We do not offer discounts or refunds if you are unable to pick up as all of our items are made to order.