Made in Vermont with fresh Ayrshire cow's milk, this is a smooth mold-ripened Camembert/Brie hybrid - a buttery slice of bovine heaven! Goes well with a light red or white wine. A great match for any type of cured meats as well.
Made in Vermont with fresh Ayrshire cow's milk, this is a smooth mold-ripened Camembert/Brie hybrid - a buttery slice of bovine heaven! Goes well with a light red or white wine. A great match for any type of cured meats as well.