Made in Vermont with fresh pasteurized goat's milk, this is a smooth mold-ripened soft cheese - Goes well with a light red or white wine. A great match for any type of cured meats as well.
Made in Vermont with fresh pasteurized goat's milk, this is a smooth mold-ripened soft cheese - Goes well with a light red or white wine. A great match for any type of cured meats as well.