Fiddlehead Tomme from Boggy Meadow Farm in Walpole, NH. "The Fiddlehead Tomme is a natural-rind cheese, aged in our cave for over six months to create a semi-hard cheese, similar to Tomme de Savoie from the Haute-Savoie region on the Swiss border."
Fiddlehead Tomme from Boggy Meadow Farm in Walpole, NH. "The Fiddlehead Tomme is a natural-rind cheese, aged in our cave for over six months to create a semi-hard cheese, similar to Tomme de Savoie from the Haute-Savoie region on the Swiss border."