Heirloom tomatoes
Black krim: Striking, iridescent purple-green heirloom with meaty, smoky flavor. Harvest these delicate fruits early and enjoy promptly-- not the best for storing. Open pollinated, indeterminate, 80 days to maturity.
Cherokee purple: Gorgeous dusky purple fruits known for rich, sweet flavor. First cultivated by the Cherokee people, these tomatoes are surprisingly cold hardy. Open pollinated, indeterminate, 77 days to maturity.
Golden jubilee: Cheerful orange fruits add variety and a smooth, sweet addition to your summer salads. Comparable to the popular Goldie variety, but slightly smaller and less prone to blemish. Open pollinated, indeterminate, 80 days to maturity.
Pink Berkeley tie-dye: Large, lobed, pink and green streaked beefsteaks bursting with complex flavor. Exceptional early-season harvests store well on the counter. Open pollinated, compact indeterminate, 68 days to maturity.
Pink brandywine: Perhaps the most famous heirloom tomato, and for good reason. Large, meaty beefsteaks with balanced flavor ripen unevenly throughout the season, allowing for a sustained harvest. Open pollinated, indeterminate, 82 days to maturity.
Rose de berne: Sometimes called the Brandywine of Europe, this heirloom packs serious sweet flavor in medium sized, pleasantly pink fruits. Stands up well to disease and cool weather. Open pollinated, indeterminate, 80 days to maturity.
Specked Roman: Cylindrical scarlet fruits with yellow-orange striations. Rich tomato sweetness perfect for fresh eating or sauce. Open pollinated, indeterminate, 85 days to maturity.
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