Beautiful, hot, African-American heirloom with variegated foliage and fruit. Ripens from green/cream to orange to red. Historically used in Maryland crab-houses. Medium/high heat like cayenne. 80 days to ripe. Scoville: 5,000-30,000.
Beautiful, hot, African-American heirloom with variegated foliage and fruit. Ripens from green/cream to orange to red. Historically used in Maryland crab-houses. Medium/high heat like cayenne. 80 days to ripe. Scoville: 5,000-30,000.