Old Chatham Creamery has been making award-winning sheep milk cheeses and yogurt for 25 years. Milk for their handmade cheeses and yogurt comes from their own flock of Laucune and East Friesian sheep, one of the largest flocks of its kind in America, located at their dairy, Shepherd’s Way, in Locke, NY.
Boujee Blue is a three milk blue cheese from Old Chatham Creamery - 70% cow's milk, 15% sheep's milk, 15% goat's milk.