Fresh cookies from the Appleton Farms kitchen, baked by our resident bakers. Check back for new flavor combinations!
We use our Ground Up Grain wheat flour blend of soft white & hard red winter wheat, Cabot butter & Barry Callebeaut chocolate in this product.
The Chocolate Chip features a chocolate ripple, chocolate chunks & sourdough. It's finished with Duxbury Saltworks artisan sea salt. (Not just for kids).
Ingredients: Wheat Flour, Brown Sugar,(Chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla extract), Butter, Sourdough Culture (wheat flour, water), Eggs, Vanilla Extract, Salt, Baking Powder, Baking Soda, Duxbury Salt Contains: Wheat, Dairy
Mini Chocolate Chip Ingredients: Wheat Flour, Brown Sugar,(Chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla extract), Butter, Sourdough Culture (wheat flour, water), Eggs, Vanilla Extract, Salt, Baking Powder, Baking Soda Contains: Wheat, Dairy
The Barley Doodle is made with sourdough & all additional flour is stoneground bolted barley. The barley flour really shines through with its nutty flavor & we finish these cookies with a special blend from Duxbury Saltworks: sea salt, cinnamon, maple sugar & orange peel. It’s like a snickerdoodle, but better!