Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s™ Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.
• Certified gluten-free
• Made with non-GMO ingredients
• Certified kosher by the Orthodox Union
• Made in USA
Ingredients: Cornstarch; White Rice Flour; Brown Rice Flour; rBST-free milk powder; tapioca flour; potato starch; xantham gum