Little Hosmer - A rich brie-style cow milk cheese from Vermont. An approachable soft ripened cheese and beneath its thin, bloomy-rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, creme fraiche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows its rich flavors.
Sherry Gray - A double-cream, ash-ripened cheese—mellow, buttery, and decadent.
Willoughby - Buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.
Harbison - A soft-ripened cheese with a rustic, bloomy rind. Woodsy and sweet, when balanced with lemon, mustard, and vegetal flavors.