Let Appleton Farms make you dinner. This luxuriously creamy, homemade mac & cheese is made with local artisan cheeses & milk.
Fully cooked then frozen to ensure freshness. Just thaw, heat, and serve!
Farmhouse Mac and Cheese
Ingredients: Pasta, Ronnybrook Farms Heavy Cream, Ronnybrook Farms Milk, Butter, Ground Up Grain Flour, Cabot Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes. Potato starch, powdered cellulose), Parmesan Cheese (parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose, natamycin (natural mold inhibitor)), Salt, Pepper, Thyme, Rosemary, Garlic Powder, Onion Powder, Smoked Sweet Paprika.
Artisan Hot Pepper Mac n Cheese: INGREDIENTS: Pasta (Durum wheat semolina, vitamins (niacin, thiamin, mononitrate, riboflavin, folic acid, iron) Milk, **Bell and Goose Hot Pepper Cheese** (pasturized cows milk, salt, cultures, rennet, hot pepper flakes), Mozzarella Cheese ( pasteurized milk, cheese cultures, salt, enzymes, potato starch, canola oil, cellulose powder, natamycin ), Butter, local wheat Flour, salt, black pepper, panko bread crumbs, Appleton Scallions