Freshly baked, 9" quiches from the Appleton Farms Kitchen. Homemade crust using Ground Up Grain, all locally sourced ingredients. Serves 6-8.
Ingredients will vary based on what's available fresh from the farm
Pie crust: flour, butter, salt, water.
Contains: Wheat, Dairy, Egg
Spinach & Parmesan quiche
Ingredients: Milk, Eggs, Heavy Cream, Spinach, Parmesan Cheese (pasteurized part-skim cow milk, cheese cultures, salt, enzymes, potato starch and powdered cellulose (added to prevent caking), natamycin (a natural mold inhibitor), Flour, Olive Oil, Salt, Pepper.
Crust: Flour, Butter, Water, Salt
Appleton Bell Pepper, Onion, Scallion and Mozzarella Quiche
Ingredients: Milk, Eggs, Heavy Cream, Appleton Bell Peppers, Appleton Onions, Appleton Scallions, Mozzarella Cheese (pasteurized whole cow milk, cheese cultures, salt, enzymes, potato starch and powdered cellulose (added to prevent caking), natamycin (a natural mold inhibitor), Flour, Olive Oil, Salt, Pepper. Crust: Flour, Butter, Water, Salt
Appleton Pepper, Onion, Tomato Quiche:
Ingredients:
Milk, Eggs, Heavy Cream, Appleton Peppers, Appleton Onions, Appleton Heirloom Tomatoes, Parmesan Cheese (pasteurized part-skim cow milk, cheese cultures, salt, enzymes, potato starch and powdered cellulose (added to prevent caking), natamycin (a natural mold inhibitor), Flour, Olive Oil, Salt, Pepper. Crust: Flour, Butter, Water, Salt.