Freshly baked, 9" quiches from the Appleton Farms Kitchen. Homemade crust using Ground Up Grain, all locally sourced ingredients. Serves 6-8.
Pie crust: flour, butter, salt, water.
Contains: Wheat, Dairy, Egg
Appleton Butternut Squash, Kale, Thyme and Parmesan Quiche
Ingredients: Milk, Eggs, Heavy Cream, Appleton Butternut Squash, Appleton Kale, Parmesan Cheese, Flour, Thyme, Olive Oil, Salt, Pepper.
Pie crust: flour, butter, salt, water. Filling: Milk, eggs, heavy cream, Appleton Farms organic spinach, mushrooms, Cabot sharp cheddar cheese, flour, salt.
Contains: Wheat, Dairy, Egg
Appleton Mushroom, Spinach, Onion and Cheddar QuicheFilling Ingredients: Milk, Eggs, Heavy Cream, Roasted Mushrooms, Roasted Onions, Cheddar, Spinach, Flour, Salt Olive Oil, Pepper
Appleton Sweet Potato, Onion, Rosemary and Cheddar Quiche
Ingredients: Milk, Eggs, Heavy Cream, Appleton Sweet Potatoes, Yellow Onions, Red Onions, Cabot Cheddar Cheese (Fresh Pasteurized Milk, cheese cultures, salt, enzymes. Potato starch, powdered cellulose (added to prevent caking), Flour, Olive Oil, Rosemary, Salt, Pepper.
Caramelized Onion, Sweet Potato, Thyme and Feta Quiche
Ingredients: Milk, Eggs, Heavy Cream, Appleton Caramelized Onions (Appleton Onions, Brown Sugar, Balsamic Vinegar, Apple Cider Vinegar, Maple Syrup, Molasses, Salt, Pepper), Appleton Sweet Potatoes, Feta Cheese, Flour, Olive Oil, Thyme, Salt, Pepper.
Crust Ingredients: Flour, Butter, Water, Salt
Pre-heat oven to 350 degrees. Bake for 30 minutes on bottom rack of oven. Cover with foil if top is browning too quickly.