Best-tasting Italian frying pepper, a high-performing rendition of the classic Corno di Toro (or "Bull's Horn") pepper popular in Italy. Early, adaptable, and notably sweet with a beautiful deep red ripe color. 60 days to green; 80 to red ripe.
Best-tasting Italian frying pepper, a high-performing rendition of the classic Corno di Toro (or "Bull's Horn") pepper popular in Italy. Early, adaptable, and notably sweet with a beautiful deep red ripe color. 60 days to green; 80 to red ripe.